About Our Food
As John Hammond would say, spare no expense. We want to ensure you have the best nutrients going into your body. Which is why we have chosen to provide you with 100% antibiotic free, all natural poultry, 100% USDA Prime Angus Sirloin steak, and fresh, organic veggies. We season our meals with a low sodium garlic & herb, a Cajun spice, and a BBQ rub. Our food is marinated in Extra Virgin Olive Oil which adds 1.) Flavor and 2.) Essential Omega 6 fats which aid in cognitive health and digestion! There are 0 additives and 0 preservatives in our meals. This does guarantee you will receive the freshest meal, and the highest quality!
How our food is measured
To insure your meals macronutrients and calories are accurate, our staff have been trained to measure each product prior to, and post being cooked. Why do we do this? What most people don't know, is the cooked weight and raw weight of any food is different! The macronutrient content you see on any label of food in raw form, is the macronutrients listed prior to cooking. Most meats and vegetables yield 70-78% of their raw weight.
So what does this mean? It essentially means if you measure your food only post cooking, you will be getting a higher calorie content! This is why all of our products are measured in the raw, and cooked, to provide you with the upmost accuracy on macronutrients.
Our single portion and double portion meals are a constant week after week. Our weekly rotating menu however is where the fun begins. We take foods not normally seen on dietary intakes, and make them more macronutrient friendly, and calorie friendly so you can enjoy your food without sacrificing on taste. This menu is updated every Sunday and we put out new meals weekly!! These foods can range from high protein desserts, pasta, burgers, and anything in between!